One of the most popular foods you may make with a handful of pounds of ground beef is meatloaf. All you have to do is put in a few ingredients towards the meat and pop it in the oven. While it’s cooking, it is possible to create a quick salad. The leftovers could make wonderful sandwiches for supper.
Here’s the recipe just for this quick meatloaf:
2 pounds of lean ground beef, 1 can of tomato soup, 1 yellow onion which has been finely diced, 1 cup of rolled oats, 2 beaten eggs, 1 tablespoon of steak sauce, 1/2 cup of ketchup and three tablespoons of prepared mustard.
Preheat the oven to 350 degrees. Prepare a 9×5-inch loaf pan with cooking spray.
Within a large bowl, combine all the ingredients and, making use of your hands, or a large spoon, vary things very well until things are blended.
Placed the meatloaf mixture into your pan and press down. Bake the loaf for 60 minutes or until it truly is lightly browned. Allow it to needlessly represent 5-10 minutes before serving.
This Meatloaf Recipe includes salsa and barbecue sauce, gives it that special Tex-Mex tang.
1 1/2 pounds of ground beef, 2 eggs, 1/2 cup of chopped yellow onion, 1/2 cup of Italian bread crumbs, 1/2 cup of salsa, 1/4 cup of ketchup, 1/4 cup of barbecue sauce, one teaspoon of salt, 1 teaspoon of ground pepper and 1/2 teaspoon of celery salt.
Create a 9×5-inch loaf pan with cooking spray.
Inside a large bowl, combine the bottom beef, eggs, onion, bread crumbs, salsa, ketchup, barbecue sauce, celery salt and pepper and salt. Using your hands, or simply a large spoon, mix thoroughly until everything is well blended.
Placed the mixture into the pan and press it down. Bake the loaf for One hour, or until it really is firm and light brown. Take out of the oven and allow it to cool for up to 10 minutes before serving.
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